Monday, March 29, 2010

Mamak


How do you avoid the massive queue at what the Sydney Morning Herald calls the best asian restaurant in Sydney?


You stand in the line, call up, and order the roti planter and chicken curry to take away...


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2 comments:

  1. it could have been a brilliant careerMarch 30, 2010 at 10:55 AM

    any good?

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  2. the yellow house in the UMarch 30, 2010 at 4:20 PM

    It was better than good. The roti was all buttery and came with three sauces. Next time I'm going to just order roti - forget about the curry. YUM!

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